September Wednesday 2-for-1 Dinner Specials


Ratatouille Risotto

Roasted Zucchini, Squash, Eggplant and Tomatoes in a Creamy
Risotto Finished with Basil Chiffonade and Balsamic Reduction

Blackened Tilapia and Cheese Grits
Blackened Tilapia Filet over Cheese Grits with Lemon Butter
and Fried Okra

Marsh Landing Meatloaf

House Recipe Meatloaf over Mashed Potatoes with Broccoli
and Topped with Tomato Bacon Jam


Chicken Marsala
Sautéed Chicken Scallopini with a Marsala Mushroom Demi Glace
Served with Haricots Verts and Roasted Fingerling Potatoes

Friday Night Dinner Specials
September 24th


Soups of the Day

French Onion

Chicken Gumbo

Jumbo Scallop and Shrimp Pasta
Jumbo Seared Scallops and Sauteed Shrimp in
a Light Cream Sauce with Mussels, Garlic, Spinach,
Heirloom Tomato and Fresh Herbs. 
Served with a Toasted Baguette. 

Prime Rib $38

Slow Roasted Prime Rib of Beef Cooked to Rare

& Finished to Order, with Asparagus Spears & a

Baked Potato, Served with a Side of Au Jus

*Gluten Free


For reservation/takeout call Lisa 285-6514