September Wednesday 2-for-1 Dinner Specials

$28+
 


Ratatouille Risotto

Roasted Zucchini, Squash, Eggplant and Tomatoes in a Creamy
Risotto Finished with Basil Chiffonade and Balsamic Reduction
 

Blackened Tilapia and Cheese Grits
Blackened Tilapia Filet over Cheese Grits with Lemon Butter
and Fried Okra

 
Marsh Landing Meatloaf

House Recipe Meatloaf over Mashed Potatoes with Broccoli
and Topped with Tomato Bacon Jam

 


Chicken Marsala
Sautéed Chicken Scallopini with a Marsala Mushroom Demi Glace
Served with Haricots Verts and Roasted Fingerling Potatoes





Friday Night Dinner Specials
September 24th

 

Soups of the Day

French Onion

Chicken Gumbo



Jumbo Scallop and Shrimp Pasta
Jumbo Seared Scallops and Sauteed Shrimp in
a Light Cream Sauce with Mussels, Garlic, Spinach,
Heirloom Tomato and Fresh Herbs. 
Served with a Toasted Baguette. 


Prime Rib $38

Slow Roasted Prime Rib of Beef Cooked to Rare

& Finished to Order, with Asparagus Spears & a

Baked Potato, Served with a Side of Au Jus

*Gluten Free


 


For reservation/takeout call Lisa 285-6514